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One of the fundamentals of the PeakBio model is the constant control of insulin and blood sugars.

Today most people's diet consists of far too many refined sugars and other carbohydrates and this in turn puts a tremendous load on the body’s hormone system as it works to maintain balance.

When blood sugars go unchecked, the body responds with stress hormone and the adrenal glands are taxed.

PeakBio's supplement line is designed to support and enhance thecornerstones of optimal body function (glycemic control, hormonal control, detoxification and digestive health) with the best nutrients known to support these key cornerstones.

MAX GLUCOSE is specifically designed to aid the body in controlling blood sugars while simultaneously limiting the amount of hormonal imbalance. You will notice a positive difference in energy stability when these synergistic nutrients are working to control insulin and cortisol levels.

Over time, chronically high or heavily fluctuating blood sugar levels can inflict enormous hidden damage as the excess glucose combines with proteins, collagen, and enzymes, and reacts with cellular DNA. This can trigger serious negative long-term effects that can shave years or even decades off life (Cerami at al., 1987; Gillery et al., 1991).


Vandium Krebs†

Vandium Krebs† is a most important mineral with unique activity within a number of physiological systems including glucose, lipid and bone metabolism. Studies have shown that Vandium can help maintain blood glucose, cholesterol, and triglycerides. It has also possesses the ability to promote healthy cholesterol levels and blood pressure.

Gymnema sylvestre

Gymnema sylvestre has been used as a naturopathic treatment for diabetes for nearly two millennia. It has been shown to reduce blood sugar levels when used for an extended period of time and reduces the taste of sugar when it is placed in the mouth, thus supporting the fight against sugar cravings. Extracts of Gymnema are known to curb sweet tooth and are also beneficial for treatment of hyperglycemia, obesity, high cholesterol levels, anemia and poor digestion.

Momordica charantia (Bitter Melon)

Naturopathic medicine has it that bitter melon helps to prevent or counteract Type-II diabetes. A recent scientific study in India at the Jawaharlal Institute of Postgraduate Medical Education and Research has proved that bitter melon increases insulin sensitivity. Also, in 2007, the Philippine Department of Health issued a circular stating that bitter melon, as a scientifically validated herbal medicinal plant, can lower elevated blood sugar levels. The study revealed that a 100 milligram per kilo dose per day is comparable to 2.5 milligrams of the anti-diabetes drug Glibenclamide taken twice per day.

Eleutherococcus senticosus

The herb E. senticosus contains the constituent lipophilic which can fit into hormone receptors. It is useful when the hypothalamic-pituitary-adrenal axis (HPA) is depleted. Symptoms of this condition include fatigue, stress, neurasthenia and sore muscles associated with the hypo-functioning of the endocrine system and adrenal exhaustion.

Cinnamon bark

Cinnamon bark is known to have remarkable pharmacological effects in the treatment of Type- II diabetes mellitus and insulin resistance. Cinnamon contains a flavanoid that can mimic the action of insulin and work synergistically with insulin in your body to help regulate blood sugar.

Corosolic Acid

Corosolic acid is an active compound that is isolated from the leaves of a Southeast Asian tree commonly called banaba. The leaves of this tree have been used by Filipinos for centuries to treat diabetes and kidney conditions. A study published in the journal Planta Medica in 2001 compared a whole-leaf extract of banaba with insulin in cell cultures. The researchers concluded that the whole herb has a glucose lowering effect. Another study reported that banaba leaf extract contains at least three active ingredients that positively affect blood sugar.
For a complete list of ingredients and usage details CLICK HERE

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